I love food...eating it, cooking it, shopping for it. Here I hope to try at least one new recipe a week that I will then photograph and share with you!
Anniversary Date Night
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8 years ago today, I married my best friend. To celebrate, we tried a new-to-us restaurant, Claim Jumper, where I got an oh-so-different but tasty Korean BBQ Chicken Pizza. Delish!
A few days ago, I posted a recipe for a super-simple, super-scrumptious Butternut Squash Soup. Unaware of how many squash to buy for that particular dish, I bought 2 and ended up needing only 1. And so, here is Butternut Squash Soup, take 2. I know, I could make myriad other recipes with my squash, but it’s cold and rainy, and who doesn’t love soup on a cold and rainy day? This time I went for a more “gourmet” soup, Creamy Butternut Squash and Ginger-Apple Soup from ** Starfish Café: Changing Lives One Recipe at a Time . The basics are the same: Sauté some onion in butter. Add squash and broth, and purée everything when tender. The “gourmet” part of this comes in the addition of apples, cinnamon, nutmeg, saffron, and yogurt. Yummy indeed. Now, before you rush out to buy the ingredients and notice that saffron is crazy expensive, let me tell you something—saffron is crazy expensive. Don’t feel like you have to add it. Many recipes I read encourage using turmeric in place of saffron (...
So, to anyone who was reading this with any regularity, it seemed as though I fell off the face of the earth. Or quit cooking. Or quit eating. I can assure you none of these scenarios is true. Mike and I still cook together all the time, and now it's even better because we moved last summer, and our new kitchen is far and way better than our old one. We've also still been traveling quite a bit — most frequently to Asheville — where the most frequent question that comes up is, "Where are we eating tonight/in the morning/next?" Along those same lines, for our last several birthdays and anniversaries, we've opted to celebrate by dining out at a restaurant (preferably one we haven't tried yet) instead of exchanging gifts. So I figured to help me get back in the swing of things, I'd share our most recent celebration dinner: my birthday dinner earlier this month. If you're not from Nashville, you may not know, but the food scene here has EXPLODED...
Truth be told, muffins are up there as one of my favorite things both to make and to eat. There's something about a warm muffin fresh from the oven, split open and enjoyed with a cold glass of milk or a hot cup of coffee that just can't be beat. Several months ago I spotted a recipe for Chocolate Hazelnut Muffins that I knew I had to try. Since we had a cooler day today, and because Mike was busy studying, I decided it was well past time to whip up some of these bad boys. The recipe may sound difficult and decadent, but in truth falls only in the latter category. There's not even a need to bust out your mixer, because everything is stirred together by hand. And because you melt the butter, you don't even have to plan ahead and set butter out to soften. This was my kind of recipe. Now, my plan is to take them to the office tomorrow, so one batch would simply not be enough. I made up a second batch and made some regular-size muffins and some mini muffins. Other that a lit...
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