Ok, so the second recipe I made for the potluck was new to me: Broccoli Salad. A good friend brought a broccoli salad to our house a few months back. I'm not a huge fan of raw broccoli, but decided I would be an adult and try it. Very tasty! She couldn't find the exact recipe she used, but I gound this one in You're Invited Back [50% off at Cookbook Marketplace!] from Junior League of Raleigh. It was easy to mix up. I kept the dressing separate, mixing it in about an hour before we were supposed to eat. Broccoli and Cranberry Salad 6 cups (1-inch) broccoli florets 1 cup (4 ounces) shredded Cheddar cheese 1 cup crumbled crisp-cooked bacon 1 cup dried cranberries 1/2 cup chopped red onion 1 cup mayonnaise 2 tablespoons sugar 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Combine the broccoli, cheese, bacon, cranberries and onion in a large bowl and mix well. Combine the mayonnaise, sugar, vinegar, salt and pepper in a small bowl and whis...
