As Promised...

We used the recipe for Swiss chard that Delvin Farms sent us. It wasn’t my favorite (I’m not a big “greens” person), but I would still  make it again. Mike thoroughly enjoyed it though, and I did finish my bowl. We used the stalks and the leaves, adding the stalks first and letting them cook for a bit before adding the leaves. I also topped mine with a sprinkle of Parmesan cheese, having read several other recipes that did so.

Swiss Chard Made Easy from Delvin Farms
1 bunch of Swiss chard
1 teaspoon butter
1 small clove garlic, sliced
2 tablespoons olive oil
2 tablespoons water
Pinch of dried crushed red pepper
Salt to taste

Roughly chop leaves into inch wide strips. Heat a saucepan over medium heat. Add the olive oil, a few small slices of garlic and the crushed red peppers.   Sauté for about a minute and add the chopped chard leaves and water.  Turn thoroughly and cover.  Check for doneness after about 5 minutes.  Add salt to taste and a small amount of butter.  Serve immediately while deliciously warm! 

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