I love food...eating it, cooking it, shopping for it. Here I hope to try at least one new recipe a week that I will then photograph and share with you!
Anniversary Date Night
Get link
Facebook
X
Pinterest
Email
Other Apps
8 years ago today, I married my best friend. To celebrate, we tried a new-to-us restaurant, Claim Jumper, where I got an oh-so-different but tasty Korean BBQ Chicken Pizza. Delish!
So, to anyone who was reading this with any regularity, it seemed as though I fell off the face of the earth. Or quit cooking. Or quit eating. I can assure you none of these scenarios is true. Mike and I still cook together all the time, and now it's even better because we moved last summer, and our new kitchen is far and way better than our old one. We've also still been traveling quite a bit — most frequently to Asheville — where the most frequent question that comes up is, "Where are we eating tonight/in the morning/next?" Along those same lines, for our last several birthdays and anniversaries, we've opted to celebrate by dining out at a restaurant (preferably one we haven't tried yet) instead of exchanging gifts. So I figured to help me get back in the swing of things, I'd share our most recent celebration dinner: my birthday dinner earlier this month. If you're not from Nashville, you may not know, but the food scene here has EXPLODED...
If you're on any social media at all, you won't be surprised to know that after months of planning, building, and red tape, a locally owned steakhouse open in Nashville late last month. Woodfire MJ officially opened July 29. Tonight, Mike and I joined my parents to try it out and to belatedly celebrate my mom's birthday. I've been reading reviews all week to get an idea of what to expect. I'm happy to report that my experience was nothing but positive. A few concerns I had read: parking lot filled up quickly; dining room was too hot; dining room was too loud; tables were too close together/not enough privacy; sides were cold; steaks were fatty or not not cooked to requested temp; and service was slow. We had no such experience. We met Mom there, and neither of us had any problem parking in the paved area. The temperature was very comfortable inside (and I usually run hot, so this is saying something). I didn't find the dining room to be any louder or cr...
A few days ago, I posted a recipe for a super-simple, super-scrumptious Butternut Squash Soup. Unaware of how many squash to buy for that particular dish, I bought 2 and ended up needing only 1. And so, here is Butternut Squash Soup, take 2. I know, I could make myriad other recipes with my squash, but it’s cold and rainy, and who doesn’t love soup on a cold and rainy day? This time I went for a more “gourmet” soup, Creamy Butternut Squash and Ginger-Apple Soup from ** Starfish Café: Changing Lives One Recipe at a Time . The basics are the same: Sauté some onion in butter. Add squash and broth, and purée everything when tender. The “gourmet” part of this comes in the addition of apples, cinnamon, nutmeg, saffron, and yogurt. Yummy indeed. Now, before you rush out to buy the ingredients and notice that saffron is crazy expensive, let me tell you something—saffron is crazy expensive. Don’t feel like you have to add it. Many recipes I read encourage using turmeric in place of saffron (...
Comments
Post a Comment