Jalapeño Pimento Cheese

I'm way behind, so we'll keep this one short and sweet.

Jalapeño Pimento Cheese

In a medium bowl, beat 1/2 cup mayonnaise, 8 ounces cream cheese, 1 jalapeño (seeded and minced), 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon onion powder and salt and pepper to taste until we'll blended. Mixin 4 ounces well drained chopped pimentos and 2-3 cups shredded Cheddar cheese.

We've enjoyed this on crackers and on sandwiches.

My favorite was as a grilled cheese on sourdough with thick-sliced cooked bacon. Yum!


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