Game Burgers for Game Night

Mom and Dad got Mike ground buffalo and elk for his birthday, so we decided to bust out the fresh game for Game Night in Tennessee (Titans v. Jaguars on MNF). We’ve eaten buffalo/bison burgers before, but never made our own at home. We used the recipe for The Perfect Bison Burger found in The Hunter’s Table, and we were VERY pleased with the results. Add a little olive oil to the meat before forming it into patties so your burgers won’t turn crumbly and fall apart on the grill, and heed the advice in the recipe: do NOT overcook!

Before...


After

There’s also Elk Chili Colorado in The Hunter’s Table, which we may be trying next with Mike's birthday elk.

As a side note, this book would make a GREAT gift for anyone who loves to hunt or fish or anyone who loves to enjoy the labors of someone else who hunts or fishes. Mike and I tried the Trout with Creamy Dill Sauce before I began my blog and thought it was a great, different way to fix the trout he caught.


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