Christmas Potluck, Part 1
Time for our annual Christmas potluck at work. This year we veered from the usual ham and are having barbecue. I made two easy recipes, so I'll leave two short posts to share them with you.
Recipe #1 was Bobby Flay's Easy Coleslaw. I didn't even like coleslaw until I tried this, and now I would argue it's a must have for barbecue sandwiches and burgers and barbecue sauce. Instead of shredded fresh cabbage and carrots, I use 1 bag of coleslaw salad mix.
¾ cup mayonnaise
½ grated white onion
2 tablespoons sugar
2 teaspoons celery seeds
3 tablespoons apple cider vinegar
salt and pepper to taste
1 small head cabbage, shredded
1 carrot, shredded
Whisk the mayonnaise, onion, sugar, celery seeds, vinegar, salt and pepper together in a medium bowl. Add the cabbage and carrot (or coleslaw salad mix) and stir or toss to coat. Let stand for 15 minutes before serving.
Recipe #1 was Bobby Flay's Easy Coleslaw. I didn't even like coleslaw until I tried this, and now I would argue it's a must have for barbecue sandwiches and burgers and barbecue sauce. Instead of shredded fresh cabbage and carrots, I use 1 bag of coleslaw salad mix.
¾ cup mayonnaise
½ grated white onion
2 tablespoons sugar
2 teaspoons celery seeds
3 tablespoons apple cider vinegar
salt and pepper to taste
1 small head cabbage, shredded
1 carrot, shredded
Whisk the mayonnaise, onion, sugar, celery seeds, vinegar, salt and pepper together in a medium bowl. Add the cabbage and carrot (or coleslaw salad mix) and stir or toss to coat. Let stand for 15 minutes before serving.
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