Food Truck Frenzy!

Let me apologize in advance to any readers who don't live in the Nashville area. I'm about to make you very jealous. This posting isn't about a recipe, but about the Food Truck trend sweeping  Nashville. Several months ago, I had my first experience at the Grilled Cheeserie. I was not disappointed. (I had the Hunka Burning Love in honor of Valentine's Day and Elvis-whole wheat bread filled with homemade bacon peanut butter, brie, and caramelized bananas.)

Since then, I have joined Twitter and taken to food stalking the trucks. They rarely come close to my office, so I want to be sure I don't miss it when they do. The above photo is from my lunch by Hoss' Loaded Burgers (hand-formed burgers stuffed with cheese and rosemary Parmesan fries) and Riff's Fine Street Food (rosemary lemonade and sorrel fruit punch).

Everything was delicious, and I can't wait until I track down the next set of trucks in my area!

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